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Beers
| # | Brewer | Name | ABV % | Notes (GF/V) |
| 1 | Aleworks (Shipley) | All Day Succa | 4 | Session Pale Ale with aromas of mango and brioche. |
| 2 | Apex (Sherborne) | Light Out Stout | 4.5 | Rich roast and chocolate smooth English stout. |
| 3 | Barking Cat (Poole) | Sarum Special | 4.8 | Premium Pale Ale brewed in collab with Dead Brewers Society, using original Gibbs Mew Brewery 1981 recipe. |
| 4 | Catawampus | 6 | Seven hopped tropical fruit salad Milkshake New England IPA. | |
| 5 | Jaggerpuss | 5.5 | ESB with Black Jaggery from the Date Palm Tree. | |
| 6 | Brewers Folly (Wimborne) | Session | 4.2 | Un-fined with light tropical fruit flavours. V |
| 7 | Cerne Abbas (Dorchester) | Danny’s Brew | 4.4 | Premium amber Bitter with Ernest and jester hops. |
| 8 | Gurt Coconuts Rum Stout | 6.7 | Rich sweet speciality brew. | |
| 9 | Blonde | 4.2 | Dry refreshing with spicy sweetness session ale. | |
| 10 | Clavell & Hind (Cheltenham) | Coachman | 3.8 | Clean tasting and thirst-quenching Golden Ale. |
| 11 | Liberty | 4.8 | IPA.A harmonious blend of citrusy hops and malt. | |
| 12 | Corinium (Cirencester) | Centurion Stout | 4.7 | Light bodied stout with toasty chocolate undertones. |
| 13 | Cotswold Lion (Cheltenham) | Shepherds Delight | 3.6 | A smooth, amber ale with hop character. |
| 14 | Top Notch | 4 | Crisp and refreshing. A modern twist on a pale ale. | |
| 15 | Dark Revolution (Salisbury) | Reboot | 4.3 | Thick and creamy explosion of tropical fruits with crisp finish. GF |
| 16 | New Tricks | 4.7 | A blend of six malts comes together to form a complex bitter. | |
| 17 | Donnington (Stow on the Wold) | Cotswold Gold | 4 | A citrus flavour followed by a rounded malt finish. |
| 18 | SBA | 4.4 | Malt dominates over bitterness in this subtle premium bitter. | |
| 19 | Eyam (Buxton) | Mompessons Calling | 5.5 | Plum Porter. |
| 20 | Fat Head (Weston super-Mare) | He’s Not Your Friend | 5 | Maple and Coconut milk stout. |
| 21 | The Mandarina | 4 | Mandarina Bavaria hops from Germany and Nectaron hops from New Zealand. Citrusy and tropical. GF | |
| 22 | Goffs (Winchcombe) | Jouster | 4 | All English hopped Best Bitter. |
| 23 | Summer Sesh | 4.7 | Hazy IPA hopped with Citra & Strata, punchy notes of grapefruit. | |
| 24 | Good Chemistry (Bristol) | Long Way Home | 4.6 | Pale Ale. Bright citrus and resonant pine tones. V |
| 25 | One More Mile | 4.5 | Best Bitter. Biscuit and Dry Citrus & Raison notes. V | |
| 26 | Hattie Browns (Swanage) | New Moon Porter | 5.5 | Ruby black new damson porter. |
| 27 | Hook Norton (Hook Norton) | Haymaker | 5 | Strong Premium Pale Ale. |
| 28 | Sun Drift | 4.1 | Pale Ale brewed in collaboration with Oakam Brewery. | |
| 29 | Hop Kettle (Swindon) | Supernova Simcoe | 5.6 | Single hopped IPA. |
| 30 | Starburst | 5 | All American West Coast IPA. GF | |
| 31 | Little Critters (Sheffield) | Chocodile | 4.5 | Chocolate Milk Stout, CAMRA Champion Beer of Sheffield. |
| 32 | Lemondrop & Centennial | 4.2 | English Pale Ale. A single batch special. | |
| 33 | Little Mesters (Sheffield) | Vulcan | 4 | Session Pale Ale. GF/V |
| 34 | Milk Town (Melksham) | Ernie’s Tipple | 4.2 | Best Bitter, smooth spicy honey notes. V |
| 35 | Gold Top | 4 | Golden Ale with fruity taste with malty finish. | |
| 36 | Smile And Wave | 3.8 | Un-fined Hazy Session Pale Ale. V | |
| 37 | Neepsend (Sheffield) | Malingee | 4.5 | New Zealand hopped Pale Ale. |
| 38 | North Cotswold (Shipston on Stour) | Morerum Mild | 4.7 | Rich smooth award winning dark mild with a tot of rum. |
| 39 | Summer Solstice | 4.2 | Golden refreshing Ale full of sunshine. | |
| 40 | Shakespeare (Shipston on Stour) | Macbeth | 4.6 | Brown Ale, Full bodied with rich caramel flavours. |
| 41 | Tempest | 5 | Golden Ale. Fresh and Vibrant. | |
| 42 | Tewkesbury (Gloucester) | El Dorado | 4.8 | Golden Ale with subtle tropical and stone fruit flavours with moderate bitterness. |
| 43 | Fifty | 5 | Pale Ale with hoppy bitterness, fruity sweetness with flavours of orange peel & citrus. | |
| 44 | Three Daggers (Westbury) | Tinhead | 3.9 | American Pale Ale, refreshing with a gentle bitterness and floral aroma. |
| 45 | Endless Summer | 4 | English Pale Ale. |
Ciders
| Maker | Name | ABV | Town | |
| Sweet | Pearson’s | Sweet | 4.50% | Moreton in Marsh (local) |
| Medium Sweet | Priors Tipple | Elderflower Infusion | 6.70% | Stanway (16 miles) |
| Baynes Cider | Easy Drinking | 5.00% | Cheltenham (22 miles) | |
| Medium | Purbeck | Purbeck Pirate | 4.80% | Purbeck Dorset (121 miles) |
| Severn Cider | Dabinett | 5.40% | Awre, Forest of Dean (FoD)(46 miles) | |
| Severn Cider | Box Kernel | 5.40% | ||
| Perrys Farm | Kingstown Black | 7.20% | Kidderminster (41 miles) | |
| Perrys Farm | Farmhouse Cider | 5.50% | Kidderminster (41 miles) | |
| Severn Cider | New Orchard | 4.50% | Awre, FOD (46 miles) | |
| Pearsons | Medium | 4.80% | Moreton in Marsh (local) | |
| Medium Dry | Purbeck | Muddy Scamp | 6.90% | Purbeck, Dorset (121 miles) |
| Pearsons | Medium Dry | 6.10% | Moreton in Marsh (local) | |
| Dry | Pearsons | Dry | 6.70% | Moreton in Marsh (local) |
| Purbeck | Joe’s Farmhouse | 5.60% | Purbeck, Dorset (121 miles) |
Perries
| Maker | Name | ABV % | Town |
| Purbeck | Katy & Perry | 5.5 | Purbeck, Dorset (121 miles) |
| Perrys Farm | Perry m/d | 6.8 | Torton, near Kidderminster (41 miles) |
| Old Stag | Dumbleton Perry | 6.8 | Fairford (22 miles) |
| Old Stag | Gin Perry | 5.7 | Fairford (22 miles) |
| Severn Cider | Perry | 5.4 | Awre, Forest of Dean (46 miles) |
| 99 Pines | Blakeney Red | 7.1 | Hartpury, near Newent (36 miles) |
Allergy information
Please be aware that our beers, ciders, and perries contain allergens. Most beers are brewed using barley and wheat, meaning they contain gluten unless explicitly marked as gluten-free (GF). Many of our traditional ciders and perries contain naturally occurring sulphites.
Additionally, some speciality beers, such as milk stouts, contain lactose. While many of our drinks are vegan-friendly (V), some traditional ales use isinglass (fish finings) during the brewing process.
If you have a severe allergy or specific dietary requirement, please speak to a member of our volunteer team at the bar before purchasing your drink.

